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BBQ Pork Skewers with Filipino BBQ Marinade

These BBQ pork skewers, marinated in a sweet, savory, and tangy Filipino BBQ marinade, are perfect for any grilling occasion. The tender pork gets a flavorful boost from a mix of soy sauce, banana ketchup, garlic, and citrus, making each skewer a smoky, caramelized bite of deliciousness.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 24 minutes
Course BBQ, Main Dish
Cuisine Filipino
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 2 lbs pork shoulder or pork butt, thinly sliced
  • 1/2 cup soy sauce
  • 1/2 cup banana ketchup
  • 1/4 cup brown sugar
  • 6 cloves garlic, minced
  • 2 tablespoons lemon juice or calamansi juice
  • 1 teaspoon black pepper
  • 1/2 cup Sprite or 7-Up (optional) For tenderizing the pork
  • 1 pack skewers (wooden or metal)
  • 1 teaspoon chili flakes or hot sauce (optional) For spice

Instructions
 

  • Soak wooden skewers in water for at least 30 minutes if using.
  • In a large bowl or zip-top bag, combine soy sauce, banana ketchup, brown sugar, minced garlic, lemon juice, black pepper, and optional soda. Stir or shake well to mix.
  • Add the sliced pork to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
  • Thread the marinated pork onto the skewers, folding or layering thin slices for even cooking.
  • Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Grill the skewers for 3-5 minutes per side, basting with extra marinade (that has been boiled first) to add extra flavor and shine. Cook until the pork is caramelized and fully cooked through.
  • Serve hot with steamed rice, atchara (pickled papaya), or your favorite dipping sauce.

Nutrition

Serving: 1peopleCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 16gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 8g
Keyword BBQ Pork Skewers, Filipino BBQ, Grilled Skewers, Street Food
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