Beef and Cabbage Stir Fry
This Beef and Cabbage Stir Fry is a quick, hearty meal featuring tender beef strips, crisp cabbage, and a savory sauce. It's a nutritious, one-pan meal that's perfect for busy weeknights and packed with flavor!
Ingredients
- 1 lb ground beef or thinly sliced beef strips
- 4 cups green cabbage, shredded
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 tablespoons olive oil or vegetable oil
- 2 stalks green onions, sliced
- optional chili flakes or sriracha for heat
- optional rice vinegar or lime juice for brightness
- optional cooked rice or noodles for serving
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add the beef and cook until browned and cooked through, breaking it up if using ground beef. Remove and set aside.
- In the same pan, add a bit more oil if needed. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add cabbage and stir-fry for 4-5 minutes until slightly wilted but still crisp.
- Return the beef to the pan and stir everything together.
- Pour in soy sauce and sesame oil, stirring to coat evenly. Adjust seasoning with salt, pepper, or chili flakes.
- Optional: Add a splash of rice vinegar or lime juice for extra brightness.
- Top with green onions and serve hot, with or without rice or noodles.
Nutrition
Serving: 1peopleCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!