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–+ servings
Recipe 06c65e8bd4

Berry French Toast Casserole

This Berry French Toast Casserole combines custardy bread with fresh berries and a crispy topping. Perfect for a make-ahead breakfast or holiday brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 people
Calories 320 kcal

Ingredients
  

  • 1 loaf French bread or brioche, cut into 1-inch cubes (about 8 cups)
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour (for topping)
  • 1/4 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 3 tablespoons cold unsalted butter, cubed (for topping)
  • 1/2 cup sliced almonds or pecans (optional)

Instructions
 

  • Lightly grease a 9x13-inch baking dish.
  • Spread half of the bread cubes evenly in the dish. Sprinkle half of the mixed berries over the bread. Repeat with the remaining bread and berries.
  • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
  • Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
  • Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
  • In a small bowl, mix the flour, brown sugar, cinnamon, and cold butter using a pastry cutter or your fingers until crumbly. Stir in the sliced almonds or pecans, if using.
  • Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the topping evenly over it.
  • Bake uncovered for 40-50 minutes, or until the top is golden and the custard is set.
  • Let the casserole cool for 5-10 minutes before serving. Garnish with powdered sugar, maple syrup, and additional fresh berries as desired.

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 8gSodium: 190mgFiber: 3gSugar: 20g
Keyword Berry French Toast, Breakfast, Brunch, Casserole, Make-Ahead
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