This classic homemade burger recipe creates juicy, flavorful patties with simple ingredients and delivers restaurant-quality results. Perfect for grilling or pan-frying, it’s your go-to for making the ultimate burger.
as neededlettuce, tomato, pickles, onions, condiments
Instructions
Preheat grill or skillet over medium-high heat. Lightly oil the grates or pan.
In a bowl, gently mix ground beef with salt, pepper, and garlic powder. Do not overmix.
Divide beef into 4 equal portions and shape into patties about 3/4-inch thick. Make a small indentation in the center of each patty to prevent puffing.
Grill or sear patties for about 3–4 minutes per side, or until they reach an internal temperature of 160°F for medium-well.
Add cheese during the last minute of cooking, if using, and cover to melt.
Toast burger buns with a little butter or oil until golden.
Assemble burgers with your favorite toppings and condiments. Serve immediately.
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