Blackened Chicken Alfredo is a flavorful fusion of spicy blackened chicken served over creamy fettuccine Alfredo. It’s a hearty, satisfying dish that brings together Cajun seasoning and rich Italian-style sauce.
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Rub both sides of the chicken breasts with blackened seasoning.
Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5–7 minutes on each side or until fully cooked and blackened. Remove from pan and let rest.
In the same skillet, lower the heat and add butter. Once melted, sauté garlic until fragrant, about 1 minute.
Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until smooth. Season with salt and pepper to taste.
Toss the cooked pasta in the Alfredo sauce until well coated.
Slice the blackened chicken and serve over the Alfredo pasta. Garnish with chopped parsley if desired.