Blackstone Breakfast Sandwiches
These hearty, satisfying breakfast sandwiches are made with crispy bacon or sausage, fried eggs, melty cheese, and toasted bread, all cooked to perfection on a Blackstone griddle. Ideal for camping, tailgating, or a weekend breakfast at home.
Ingredients
- 4 large eggs
- 4 slices bacon or sausage patties
- 4 slices cheddar or American cheese
- 4 each English muffins, bagels, or sandwich buns
- 2 tablespoons butter
- to taste salt
- to taste black pepper
- optional avocado slices
- optional tomato slices
- optional hot sauce
Instructions
- Preheat your Blackstone griddle to medium heat and lightly oil the surface with butter or oil.
- Cook the bacon or sausage patties on the griddle until they are golden brown and crispy. Move them to a warm section of the griddle.
- Crack eggs onto the griddle, season with salt and black pepper, and cook to your preference—either sunny-side up or flip them for over-easy eggs.
- While the eggs are cooking, butter and toast the English muffins, bagels, or sandwich rolls on the griddle until they are golden brown and crispy.
- In the final minute of cooking, place a slice of cheese on top of each egg or meat to melt the cheese.
- Assemble the sandwiches by placing the bottom bun, followed by the cooked meat, egg with melted cheese, and any additional toppings. Top with the other half of the bread.
- Serve the sandwiches immediately while hot and enjoy!
Nutrition
Serving: 1sandwichCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 24gSaturated Fat: 9gSodium: 720mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!