Blackstone Pizza
Blackstone Pizza is a quick and fun way to make homemade pizza with a crispy crust and melty cheese, all cooked right on your flat-top griddle. Customize your toppings for a perfect outdoor meal!
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 tablespoon olive oil for greasing
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- as desired toppings pepperoni, vegetables, sausage, etc.
- 1 teaspoon dried oregano or Italian seasoning
- as needed cornmeal or flour for stretching dough
Instructions
- Preheat your Blackstone griddle to medium heat (around 375–400°F).
- Lightly oil the griddle surface and your hands to prevent the dough from sticking.
- Stretch or roll out the pizza dough on a floured surface into a thin circle or oval.
- Place the dough directly onto the hot griddle and cook for 2–3 minutes until the bottom is golden and bubbles begin to form on top.
- Flip the dough and brush the cooked side lightly with olive oil.
- Spread the pizza sauce over the cooked side, then sprinkle with mozzarella cheese and your desired toppings.
- Cover the pizza with a large metal bowl or dome lid to help the cheese melt. Cook for another 3–4 minutes until the cheese is fully melted and the crust is crispy.
- Remove the pizza from the griddle, slice, and serve hot.
Notes
You can easily make multiple pizzas at once on the large griddle surface. Add any toppings you like for a truly customizable pizza.
Nutrition
Serving: 1peopleCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!