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–+ servings

Blueberry, Corn and Avocado Chopped Salad

This vibrant Blueberry, Corn, and Avocado Chopped Salad is bursting with fresh flavors and textures. Sweet blueberries, crisp corn, creamy avocado, and crunchy veggies come together in a zesty lime dressing for a refreshing and healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 2 cups corn kernels (fresh or thawed frozen)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • to taste salt
  • to taste black pepper

Instructions
 

  • In a large bowl, combine the blueberries, corn, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  • In a small bowl or jar, whisk together the olive oil, lime juice, honey (or maple syrup), salt, and pepper until well combined.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately, or chill for up to 1 hour before serving.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 1.5gSodium: 100mgFiber: 5gSugar: 8g
Keyword Avocado Salad, Blueberry Salad, Healthy Salad, Summer Salad
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