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–+ servings

Blueberry Frozen Yogurt

A creamy and refreshing homemade frozen yogurt bursting with fresh blueberries, perfect as a healthy dessert or snack. Easy to make with simple ingredients and customizable for dairy-free or vegan diets.
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Prep Time 15 minutes
Total Time 2 hours 30 minutes
Course Dessert, Frozen Treat
Cuisine American
Servings 6 people
Calories 120 kcal

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1 cup plain Greek yogurt (whole or low-fat)
  • 0.5 cup heavy cream or coconut cream
  • 0.33 cup granulated sugar, honey, or maple syrup
  • 1 teaspoon lemon juice
  • 0.5 teaspoon vanilla extract (optional)

Instructions
 

  • Combine blueberries, Greek yogurt, heavy cream (or coconut cream), sweetener, lemon juice, and vanilla extract in a blender or food processor.
  • Blend until smooth and creamy, tasting and adjusting sweetness as needed.
  • Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions for 20–25 minutes until thick and creamy.
  • Transfer the churned frozen yogurt to a lidded container and freeze for at least 2 hours for a firmer texture.
  • Before serving, let sit at room temperature for 5–10 minutes to soften slightly for easy scooping.
  • Serve topped with fresh blueberries, a drizzle of honey, or fresh mint if desired.

Nutrition

Serving: 0.5peopleCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 35mgFiber: 1gSugar: 15g
Keyword best high protein frozen meals, Blueberry Frozen Yogurt, Budget-Friendly Recipes, Healthy Comfort Food, High Protein Meals, no prep healthy lunches, Quick Family Meals, Vegan meal prep plan
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