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–+ servings

Breakfast Bowl with Scrambled Eggs, Avocado & Berries

A nutrient-packed breakfast bowl featuring creamy scrambled eggs, buttery avocado, fresh berries, and peppery arugula. Perfect for fueling your morning with energy and flavor!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 450 kcal

Ingredients
  

  • 2 large eggs
  • 1 tbsp milk (or dairy-free alternative)
  • 1/2 tbsp butter or olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp everything bagel seasoning (optional)
  • 1/2 avocado, sliced
  • 1/2 cup arugula (or spinach)
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1/2 banana, sliced

Instructions
 

  • Crack the eggs into a mixing bowl. Add milk, salt, black pepper, and optional everything bagel seasoning. Whisk until smooth and fully combined.
  • Heat butter or olive oil in a nonstick skillet over low heat. Pour in the egg mixture and gently stir with a spatula, cooking slowly until soft and creamy (about 3–5 minutes).
  • While the eggs are cooking, prepare the other components. Slice the avocado and banana, measure out the berries and arugula, and arrange them on one side of a shallow bowl.
  • Once the scrambled eggs are ready, place them on the other side of the bowl. Sprinkle the eggs with everything bagel seasoning if desired.
  • Optional: Drizzle the bowl with honey or olive oil for extra flavor.
  • Serve immediately and enjoy your nutrient-packed Power Breakfast Bowl!

Notes

For a vegan option, replace scrambled eggs with tofu scramble and use maple syrup instead of honey.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 6gSodium: 300mgFiber: 8gSugar: 18g
Keyword Avocado Recipe, Breakfast Bowl, Healthy Breakfast, Scrambled Eggs
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