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Breakfast Quesadillas

These quick and savory breakfast quesadillas feature fluffy scrambled eggs, melted cheese, and your favorite fillings inside crispy flour tortillas. Perfect for a protein-packed, budget-friendly start to your day!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Mexican-American
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 4 large flour tortillas
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded cheddar or Mexican blend cheese
  • 4 slices cooked halal bacon or 1/2 cup cooked sausage
  • 1/4 cup diced bell peppers
  • 2 tablespoons butter
  • to taste salt and black pepper
  • 1 tablespoon chopped fresh cilantro (optional)

Instructions
 

  • In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  • Melt 1 tablespoon of butter in a skillet over medium heat. Add egg mixture and cook, stirring, until eggs are just set. Remove from heat.
  • Lay out tortillas flat and sprinkle half the cheese evenly over one side of each.
  • Distribute scrambled eggs, cooked bacon or sausage, and diced bell peppers evenly over the cheese.
  • Top with remaining cheese and fold tortillas in half.
  • Wipe skillet clean, melt remaining butter, and cook quesadillas for 2-3 minutes per side until golden brown and cheese melts.
  • Slice into wedges, garnish with cilantro if desired, and serve with salsa, sour cream, or avocado.

Nutrition

Serving: 1peopleCalories: 350kcalCarbohydrates: 22gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 250mgSodium: 550mgFiber: 2gSugar: 2g
Keyword Breakfast Quesadillas, Budget-Friendly Recipes, Easy Weeknight Dinners, High Protein Meals, Quick Family Meals
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