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–+ servings

Brown Butter Corn Cookies

These Brown Butter Corn Cookies combine the rich, nutty flavor of browned butter with the subtle sweetness and crunch of cornmeal, creating a unique, chewy, and crispy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 130 kcal

Ingredients
  

  • 1 cup unsalted butter, browned and slightly cooled
  • 0.75 cup granulated sugar
  • 0.25 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.33 cups all-purpose flour
  • 0.33 cup yellow cornmeal (medium grind)
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Instructions
 

  • Brown the butter in a saucepan over medium heat until golden and nutty, about 5–7 minutes. Let cool slightly.
  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, whisk together browned butter, granulated sugar, and brown sugar until smooth.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together flour, cornmeal, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  • Scoop heaping tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  • Bake for 10–12 minutes, until edges are golden and centers are set but slightly soft.
  • Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 75mgFiber: 0.5gSugar: 10g
Keyword Baking, Brown Butter Corn Cookies, Cookies, Snack
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