Bundt Pan Nachos
Bundt Pan Nachos are a fun and flavorful twist on classic nachos, layered and baked in a Bundt pan for a unique, pull-apart presentation. Perfect for parties and game nights with layers of crispy chips, melted cheese, and savory toppings.
Ingredients
- 8 cups tortilla chips
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup cooked and seasoned ground beef or shredded chicken
- 1/2 cup black beans, drained and rinsed
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream or guacamole, for topping
- to taste taco seasoning (for meat or beans)
- as needed cooking spray or oil (for greasing the pan)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a Bundt pan with cooking spray or oil.
- Cook your choice of protein with taco seasoning in a skillet. If using beans, heat and season them as well.
- Layer the nachos in the Bundt pan starting with a layer of chips, then cheese, protein, beans, olives, and jalapeños.
- Repeat layers until the pan is full, finishing with a generous layer of cheese on top.
- Press down gently to compact the layers slightly.
- Bake for 15–20 minutes or until the cheese is melted and bubbly throughout.
- Remove from oven and let cool for 5–10 minutes.
- Carefully invert the pan onto a serving plate to release the nacho ring.
- Top with diced tomatoes, green onions, cilantro, and dollops of sour cream or guacamole.
- Serve immediately and enjoy pulling apart the nacho ring.
Nutrition
Serving: 1peopleCalories: 420kcalCarbohydrates: 38gProtein: 16gFat: 24gSaturated Fat: 10gCholesterol: 45mgSodium: 620mgFiber: 4gSugar: 2g
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