Butter Poached Lobster Tails
These Butter Poached Lobster Tails are rich, tender, and cooked to perfection in a luxurious butter bath, infused with garlic, lemon, and herbs. This is a perfect dish for special occasions, romantic dinners, or any celebration when you want to enjoy restaurant-quality lobster at home.
Ingredients
- 2 lobster tails lobster tails (4-6 oz each, shells removed)
- 1/2 cup unsalted butter High quality butter recommended
- 2 tablespoons water For beurre monté
- 2 cloves garlic Minced
- 1 tablespoon fresh lemon juice
- to taste salt
- to taste white or black pepper
- 1 tablespoon fresh chives or parsley For garnish
Instructions
- Using kitchen shears, carefully cut along the top of each lobster shell and gently remove the meat, keeping it attached at the base. Season with salt and white pepper.
- In a small saucepan, heat 2 tablespoons of water over low heat. Gradually whisk in butter, one tablespoon at a time, until fully emulsified, creating a smooth beurre monté sauce.
- Stir in minced garlic and lemon juice, and allow the flavors to infuse for about 1-2 minutes.
- Maintain the butter at a low temperature (160-180°F). Submerge the lobster tails into the butter, ensuring they are fully coated. Cook for 5-7 minutes, occasionally turning to ensure even cooking, until the lobster is opaque and tender.
- Once done, remove the lobster tails from the butter and plate them. Drizzle with additional butter and garnish with fresh chives or parsley.
- Serve immediately with lemon wedges for a burst of fresh citrus flavor.
Nutrition
Serving: 1peopleCalories: 350kcalCarbohydrates: 3gProtein: 22gFat: 28gSaturated Fat: 18gSodium: 410mgSugar: 1g
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