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Cajun Shrimp Pasta

Cajun Shrimp Pasta is a bold, creamy, and flavor-packed dish that combines tender shrimp, spicy Cajun seasoning, and a rich cream sauce over pasta. This restaurant-worthy meal is easy to make at home and brings a taste of the South straight to your table!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun, Southern
Servings 4 people
Calories 650 kcal

Ingredients
  

  • 8 oz penne or fettuccine
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1/2 cup red bell pepper, diced
  • 1/2 cup heavy cream
  • 1/4 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • to taste salt and pepper

Instructions
 

  • Cook pasta according to package directions until al dente, reserving 1/2 cup pasta water. Drain and set aside.
  • Toss shrimp with Cajun seasoning until evenly coated.
  • Heat olive oil in a large skillet over medium-high. Sauté shrimp 1-2 minutes per side until opaque; transfer to a plate.
  • Add butter to the skillet. Once melted, sauté garlic, onion, and bell pepper for about 2 minutes until softened.
  • Pour in broth and cream, stirring to combine. Bring to a gentle simmer, then reduce heat.
  • Stir in Parmesan until melted and smooth. Add cooked shrimp and pasta, tossing to coat. Add reserved pasta water as needed to adjust sauce consistency.
  • Season with salt, pepper, and fresh parsley. Serve hot with extra Parmesan if desired.

Nutrition

Serving: 1peopleCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 16gCholesterol: 220mgSodium: 750mgFiber: 3gSugar: 3g
Keyword Cajun Recipe, Cajun Shrimp Pasta, Creamy Pasta, Seafood Pasta, Shrimp Pasta
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