Caprese Tortellini Pasta Salad
A fresh and flavorful pasta salad combining cheese tortellini with cherry tomatoes, fresh mozzarella, basil, and a tangy balsamic glaze. Perfect for picnics, BBQs, or light summer meals.
Ingredients
- 20 oz cheese tortellini (fresh or frozen)
- 1 1/2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 1/2 cup fresh basil leaves, chopped or whole
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- 1 teaspoon garlic powder (optional)
- to taste salt and black pepper
- 1/4 cup pine nuts, toasted (optional)
- 1/2 unit avocado, diced (optional)
- as desired grilled chicken or shrimp (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process, then set aside.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and fresh basil.
- In a small bowl, whisk together olive oil, balsamic glaze, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Refrigerate for 15–20 minutes before serving for flavors to meld.
- Drizzle with extra balsamic glaze and garnish with fresh basil before serving.
Nutrition
Serving: 1peopleCalories: 290kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 5gCholesterol: 35mgSodium: 340mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!