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–+ servings

Cardamom Plum Sorbet

This refreshing and aromatic vegan sorbet pairs the natural tartness of ripe plums with warm, floral cardamom. Perfect for summer days or as a light and elegant dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Global
Servings 6 people
Calories 110 kcal

Ingredients
  

  • 2 lbs ripe plums, pitted and chopped
  • 3/4 cup granulated sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 tsp ground cardamom
  • 1 pinch salt

Instructions
 

  • In a saucepan, combine sugar, water, and cardamom. Heat over medium heat until sugar dissolves. Remove from heat and let cool.
  • Wash, pit, and chop the plums. Leave skins on for color and flavor.
  • Add plums, lemon juice, cooled syrup, and salt to a blender. Blend until completely smooth.
  • Optional: Strain the mixture through a fine mesh sieve to remove pulp and skins.
  • Chill the mixture in the refrigerator for at least 2 hours.
  • Churn in an ice cream maker according to manufacturer instructions or freeze in a shallow dish, stirring every 30 minutes until smooth (3–4 hours).
  • Transfer to an airtight container and freeze at least 2 more hours before serving.
  • Let sorbet sit at room temperature for 5–10 minutes before scooping.

Nutrition

Serving: 0.5peopleCalories: 110kcalCarbohydrates: 27gProtein: 1gSodium: 5mgFiber: 2gSugar: 22g
Keyword Frozen Treat, Plum Sorbet, Vegan Dessert
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