Char Siu Chicken is a Chinese-inspired dish made with marinated chicken in a sweet, savory, and slightly smoky sauce. Whether roasted, grilled, or baked, it’s a versatile, juicy protein that pairs perfectly with rice, noodles, or veggies.
to tastegreen onions or sesame seeds (for garnish)
Instructions
In a bowl, whisk together hoisin sauce, soy sauce, honey, brown sugar, rice vinegar, Chinese five-spice powder, garlic, ginger, sesame oil, and red food coloring (optional).
Add the chicken thighs to a resealable bag or shallow container and pour in the marinade. Coat thoroughly, then seal and refrigerate for at least 2 hours, preferably overnight.
Preheat the oven to 400°F (200°C), or heat a grill to medium-high.
Remove the chicken from the marinade and place it on a foil-lined baking sheet or directly on the grill grates.
Roast or grill for 20-25 minutes, turning halfway through and basting with the extra marinade.
Check that the chicken has reached an internal temperature of 165°F (74°C), then let it rest for a few minutes.
Slice the chicken and garnish with green onions or sesame seeds. Serve with your favorite sides like rice or stir-fried vegetables.