Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are the perfect savory snack, combining the delicious flavors of sausage, sharp cheddar, and the iconic Cheddar Bay seasoning. Ideal for parties, game days, or just a tasty treat!
Ingredients
- 1 lb pound ground sausage mild or spicy
- 2 cups cups sharp cheddar cheese, shredded
- 1 1/4 cups cups Cheddar Bay biscuit mix or use regular biscuit mix with garlic powder and parsley
- 2 tablespoons tablespoons whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and Cheddar Bay biscuit mix. Stir until evenly mixed.
- Gradually add milk, 1 tablespoon at a time, until the mixture holds together but is not too wet.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until the sausage balls are golden brown and cooked through.
- Allow the sausage balls to cool slightly before serving.
Notes
For a spicier kick, use hot sausage or add cayenne pepper or crushed red pepper flakes to the mix.
Nutrition
Serving: 1piecesCalories: 130kcalCarbohydrates: 1gProtein: 10gFat: 9gSaturated Fat: 4gSodium: 480mgSugar: 1g
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