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Cheeseburger Casserole

This hearty, family-friendly Cheeseburger Casserole combines ground beef, pasta, cheese, and savory burger-inspired flavors into a comforting baked dish that's perfect for weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • 2 cups beef broth
  • 2 cups elbow macaroni, uncooked
  • 2 cups shredded cheddar cheese, divided
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Pickles and chopped parsley, for garnish (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  • Add ground beef and cook until browned. Drain excess fat if needed.
  • Stir in garlic and cook for 1 minute until fragrant.
  • Add diced tomatoes, ketchup, mustard, and beef broth. Stir to combine.
  • Add uncooked macaroni and bring mixture to a boil. Reduce heat and simmer for 8–10 minutes, stirring occasionally, until pasta is tender.
  • Stir in 1 1/2 cups of shredded cheese and season with salt and pepper.
  • Top with remaining 1/2 cup cheese and transfer skillet to oven.
  • Bake uncovered for 10–15 minutes, or until cheese is bubbly and golden.
  • Garnish with chopped pickles and parsley before serving if desired.

Nutrition

Serving: 1servingsCalories: 480kcalCarbohydrates: 38gProtein: 28gFat: 25gSaturated Fat: 11gSodium: 720mgFiber: 2gSugar: 6g
Keyword Cheeseburger Casserole, Comfort Food, Ground Beef
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