These cheeseburger lettuce wraps are a low-carb, healthy alternative to traditional burgers. Enjoy seasoned beef, melted cheese, and fresh toppings wrapped in crisp lettuce!
Wash and dry the lettuce leaves, keeping them whole and sturdy for wrapping.
Heat a skillet over medium heat, add butter or olive oil, and cook the ground beef. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until browned.
Reduce heat to low, place cheese slices over the beef, and cover for 1-2 minutes until melted.
Lay out a large lettuce leaf, add a spoonful of cheesy beef, and top with tomato slices, pickles, and red onion.
Drizzle with mustard, ketchup, or mayo if desired, fold the lettuce over the filling, and enjoy immediately.
Notes
Make it spicy by adding jalapeños or hot sauce. Customize with bacon or avocado for extra flavor.