This Cheesy Chicken Broccoli Rice Casserole is a comforting, easy-to-make meal packed with tender chicken, creamy cheese, and nutritious broccoli. It's the perfect weeknight dinner or meal prep option for busy days.
2cupscooked, shredded chicken (rotisserie chicken works great)
2cupsbroccoli florets (fresh or frozen)
1cancondensed cream of chicken soup (10.5 oz)
1cupmilk
2cupsshredded cheddar cheese, divided
1teaspoongarlic powder
1/2teaspoononion powder
to tastesalt
to tastepepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, and 1 1/2 cups of shredded cheddar cheese. Mix well.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool slightly before serving. Garnish with freshly chopped parsley or green onions if desired.