Cheesy Potato Casserole
This Cheesy Potato Casserole is a creamy, cheesy dish made with shredded potatoes, a rich cheese sauce, and a crunchy topping. It's perfect for any family gathering, holiday, or weeknight dinner.
Ingredients
- 30 oz frozen diced hash brown potatoes thawed
- 1 can cream of chicken soup or substitute with cream of mushroom for a vegetarian version
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup unsalted butter melted
- 1 small onion finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed cornflakes for topping
- 1/4 cup unsalted butter melted, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.
- In a large bowl, combine the cream of chicken soup, sour cream, melted butter, finely chopped onion, salt, and pepper. Stir until smooth and well combined.
- Add the shredded cheddar cheese and thawed hash browns. Stir to combine, ensuring the potatoes are evenly coated.
- Transfer the potato mixture into the prepared casserole dish and spread it evenly.
- For the topping, mix the crushed cornflakes with the melted butter. Sprinkle the topping evenly over the casserole.
- Bake uncovered for 45–55 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
- Allow the casserole to cool slightly before serving. Enjoy your delicious Cheesy Potato Casserole!
Nutrition
Serving: 1peopleCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g
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