Cheesy Potato Egg Scramble
This hearty and satisfying breakfast combines crispy potatoes, fluffy eggs, and gooey melted cheese. Quick to make and customizable with your favorite veggies, proteins, or spices, it’s perfect for busy mornings or brunch gatherings.
Ingredients
- 2 medium potatoes, diced (Russet, Yukon Gold, or red potatoes)
- 1 tablespoon butter or olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
- ½ cup bell peppers, diced (any color)
- ¼ cup onion, diced
- 4 large eggs, lightly beaten
- ½ cup shredded cheddar cheese (or mozzarella, feta, or your favorite cheese)
- 2 tablespoons milk or cream (for fluffier eggs)
- 1 green onion, chopped (for garnish)
Instructions
- Heat butter or olive oil in a large skillet over medium heat.
- Add diced potatoes, salt, black pepper, and smoked paprika (if using). Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender.
- Stir in bell peppers and onions. Cook for another 2-3 minutes until softened.
- In a mixing bowl, whisk eggs with milk. Pour the egg mixture over the potato and vegetable mixture.
- Gently stir with a spatula, cooking for 3-4 minutes, until the eggs are set but still soft.
- Sprinkle shredded cheese over the scramble and cover the skillet for 1-2 minutes until the cheese is melted.
- Garnish with chopped green onions and serve hot.
Nutrition
Serving: 1servingsCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 18gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!