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Cheesy Taco Rice

Cheesy Taco Rice is a one-pan dish packed with seasoned ground meat, tender rice, tomatoes, and melted cheese. It’s a quick, comforting meal that brings the bold flavors of tacos to the dinner table in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-American
Servings 4 people
Calories 390 kcal

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning (or homemade)
  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups low-sodium chicken broth or water
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack or Mexican blend cheese
  • 1 tomato diced (optional)
  • 2 green onions sliced (optional garnish)
  • to taste salt and pepper

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up, until browned, about 5 minutes. Drain excess fat if needed.
  • Stir in taco seasoning and 2-3 Tbsp water; cook for 1 minute until fragrant.
  • Add rice and stir to coat with the beef mixture.
  • Pour in chicken broth (or water), bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, until rice is tender and liquid is absorbed.
  • Remove skillet from heat. Sprinkle cheddar and Monterey Jack evenly over top; cover and let stand for 5 minutes to melt the cheese.
  • Fluff the rice with a fork, gently mixing the cheese through the rice.
  • Garnish with diced tomato and green onions before serving.

Nutrition

Serving: 1peopleCalories: 390kcalCarbohydrates: 38gProtein: 16gFat: 18gSaturated Fat: 9gTrans Fat: 0.5gCholesterol: 45mgSodium: 650mgFiber: 2gSugar: 2g
Keyword Cheesy Taco Rice, Comfort Food, One-Pan Meal, Quick Family Meals, Taco Rice
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