Cherry Cobbler Muffins
Soft, bakery-style muffins filled with juicy cherries and topped with a buttery streusel crumble. A handheld twist on classic cherry cobbler, perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/3 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/4 teaspoon ground cinnamon (for streusel)
- 2 tablespoons unsalted butter, cold and cubed (for streusel)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the cherry pie filling, leaving some cherry streaks visible.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- To make the streusel topping, combine flour, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
- Sprinkle streusel evenly over each muffin.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1muffinCalories: 260kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 180mgFiber: 1gSugar: 17g
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