This quick and healthy one-pan meal features juicy chicken breast and colorful vegetables sautéed with olive oil and Italian seasoning. Perfect for busy weeknights!
1lbboneless, skinless chicken breasts, cut into bite-sized pieces
2tablespoonsolive oil, divided
1red bell pepper, sliced
1yellow bell pepper, sliced
1smallzucchini, sliced into half-moons
1cupbroccoli florets
2clovesgarlic, minced
1teaspoonItalian seasoning
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5–7 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, add remaining olive oil and sauté garlic for 30 seconds until fragrant.
Add bell peppers, zucchini, and broccoli. Cook for 5–7 minutes until vegetables are tender-crisp.
Return cooked chicken to the skillet and stir everything together until heated through.