These Chicken Burrito Bowls are a flavorful, protein-packed meal loaded with seasoned chicken, fluffy rice, black beans, corn, fresh vegetables, and your favorite toppings. Perfect for quick dinners or weekly meal prep!
shredded cheese, sour cream, salsa, lime wedges, hot sauceoptional toppings
Instructions
In a large bowl, combine the chicken, olive oil, lime juice, and all spices. Mix well to coat the chicken thoroughly.
Heat a skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until fully cooked through (165°F internal temperature). Remove from heat and let rest before slicing.
Prepare your bowls: divide the cooked rice evenly into 4 bowls. Top each with black beans, corn, cherry tomatoes, diced avocado, red onion, and cilantro.
Add the sliced chicken to each bowl and finish with any desired toppings such as shredded cheese, salsa, sour cream, or a squeeze of lime.
Serve immediately or store in meal prep containers for up to 4 days. Add fresh toppings right before serving.