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Chicken Enchiladas with Homemade Red Enchilada Sauce

These delicious Chicken Enchiladas are filled with tender shredded chicken, gooey melted cheese, and a rich, smoky homemade red enchilada sauce. Perfect for a comforting dinner or family gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mexican
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika Optional, for extra smoky flavor
  • 1 can (6 oz) tomato paste
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cooked chicken Rotisserie chicken works great!
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a Mexican blend
  • 1 medium onion Diced
  • 2 cloves garlic Minced
  • 1 can (4 oz) green chilies Optional, for heat
  • 2 tablespoons fresh cilantro For garnish

Instructions
 

  • Heat olive oil in a saucepan over medium heat. Whisk in flour to create a roux. Cook for 1 minute.
  • Add chili powder, cumin, garlic powder, onion powder, smoked paprika, and tomato paste. Stir well.
  • Gradually whisk in chicken broth and simmer for 5-7 minutes until thickened. Season with salt and pepper.
  • Sauté onion and garlic in olive oil until softened.
  • Combine shredded chicken, sautéed onion and garlic, green chilies, and ½ cup of enchilada sauce in a bowl.
  • Fill each tortilla with chicken mixture and cheese. Roll tightly and place in a greased baking dish.
  • Pour remaining enchilada sauce over the rolled tortillas. Sprinkle with cheese and bake at 375°F (190°C) for 20-25 minutes.
  • Garnish with cilantro and serve with sour cream or sliced avocado.

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 9gSodium: 800mgFiber: 5gSugar: 5g
Keyword Chicken Enchiladas, Enchiladas, Mexican Recipe, Red Enchilada Sauce
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