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–+ servings

Chicken Nachos

These Chicken Nachos are the ultimate snack or quick dinner, featuring crispy tortilla chips topped with seasoned chicken, melted cheese, black beans, and your favorite fresh toppings like guacamole and salsa. Perfect for game nights or family meals!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Dinner
Cuisine Mexican
Servings 4 people
Calories 430 kcal

Ingredients
  

  • 8 oz tortilla chips
  • 2 cups cooked shredded chicken
  • 1 tablespoon taco seasoning
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onion
  • 1 jalapeño sliced (optional)
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • In a skillet, toss the shredded chicken with taco seasoning and water. Warm over medium heat until the chicken is heated through and evenly coated with seasoning.
  • Spread a layer of tortilla chips on the prepared baking sheet.
  • Evenly distribute the seasoned chicken, black beans, corn, olives, red onion, and jalapeños (if using) over the chips.
  • Top the nachos with the shredded cheese.
  • Bake for 8–10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with fresh cilantro. Serve immediately with optional toppings like sour cream, salsa, or guacamole.

Nutrition

Serving: 1peopleCalories: 430kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 9gSodium: 540mgFiber: 4gSugar: 2g
Keyword Chicken Nachos, Mexican Food, Party Snack
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