This comforting Chicken Orzo Bake combines tender chicken, creamy orzo pasta, and savory vegetables, all topped with a golden, cheesy crust. Perfect for a cozy dinner or meal prep!
1tablespoonfresh parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned, about 5-7 minutes.
Remove the chicken and set aside. In the same skillet, add chopped onion, garlic, and diced carrots. Sauté until softened, about 5 minutes.
Add orzo pasta and toast it lightly for 1-2 minutes, stirring occasionally.
Pour in chicken broth and heavy cream (or milk). Stir to combine and bring to a simmer.
Return the chicken to the skillet, mix in spinach, and stir everything together until combined.
Transfer the mixture to a greased 9x13-inch baking dish. Top with grated Parmesan and shredded mozzarella cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Let the dish cool for a few minutes, garnish with fresh parsley, and serve!