A quick and healthy chicken stir fry with tender chicken breast, colorful vegetables, and a flavorful soy-ginger sauce. Perfect for easy weeknight dinners and packed with protein and nutrients.
In a medium bowl, toss the sliced chicken with 1 tablespoon soy sauce and cornstarch. Set aside to marinate for 10 minutes.
In a small bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, and water or broth. Set aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook 4-5 minutes until browned and cooked through. Remove chicken and set aside.
Add remaining oil to the skillet. Stir fry bell pepper, broccoli, carrot, and snap peas for 4-5 minutes until crisp-tender.
Add garlic and ginger; stir fry for 30 seconds until fragrant.
Return chicken to pan. Pour in sauce mixture and toss to coat evenly. Cook for 2 minutes until heated through.
Garnish with chopped green onions and serve immediately over rice or noodles.
Keyword Budget-Friendly Recipes, Chicken Stir Fry, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, high protein microwave meals, Quick Family Meals