This simple and comforting dish features tender, seasoned chicken paired with buttery, flavorful noodles. Perfect for an easy weeknight dinner or a cozy family meal.
Season the chicken breasts with garlic powder, onion powder, Italian herbs, salt, and pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove from skillet and let rest.
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and return to the pot.
Add the butter to the warm noodles and stir until melted. Season with salt to taste.
Slice the rested chicken breasts and serve over the buttered noodles.
Garnish with fresh parsley and a sprinkle of grated Parmesan cheese. Serve warm and enjoy!