A delicious and easy-to-make rice bowl loaded with flavorful glazed chicken, fresh vegetables, and a creamy, tangy Yum Yum sauce — perfect for meal prep or quick dinners.
500gboneless, skinless chicken breasts or thighs, diced
2tbspsoy sauce
1tbspsesame oil
1tbsprice vinegar
1tbsphoney
1tspgarlic powder
1tspginger powder
1tbspvegetable oil
2cupscooked white or brown rice
1cupshredded carrots
1cupshredded cabbage or coleslaw mix
1avocado, sliced
2green onions, sliced
1tbspsesame seeds (optional)
1/2cupmayonnaise
1tbspketchup
1tbsprice vinegar (for sauce)
1tspsugar
1/2tspgarlic powder (for sauce)
1–2tbspwater (to thin sauce as needed)
Instructions
In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, garlic powder, and ginger powder. Add diced chicken and marinate for 15-30 minutes.
Heat vegetable oil in a skillet over medium heat. Cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through.
While the chicken is cooking, prepare the Yum Yum sauce: whisk together mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. Add water gradually until you reach your desired consistency.
To assemble, divide the cooked rice among 4 bowls.
Top each bowl with chicken, shredded carrots, cabbage, avocado, and green onions.
Drizzle with Yum Yum sauce and sprinkle with sesame seeds if desired. Serve immediately.