Juicy grilled chicken breasts topped with a fresh, vibrant chimichurri sauce made from parsley, oregano, garlic, olive oil, red wine vinegar, and a hint of red pepper flakes. A quick, healthy, and flavorful meal perfect for weeknights or meal prep.
Season chicken breasts with salt and black pepper and rub with olive oil.
Preheat grill or skillet over medium-high heat and cook chicken for 5–7 minutes per side until cooked through and juices run clear (internal temperature 165°F).
While chicken cooks, combine parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, lemon juice, salt, and pepper in a bowl. Stir well.
Let chimichurri sit for at least 10 minutes to let flavors meld.
Serve grilled chicken topped generously with chimichurri sauce.