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–+ servings

Chinese Noodle Soup

A comforting and flavorful Chinese-style noodle soup with tender noodles, savory broth, vegetables, and optional proteins for a complete meal. Ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish, Soup
Cuisine Chinese
Servings 4 people
Calories 280 kcal

Ingredients
  

  • 6 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 oz mushrooms, sliced (shiitake or button)
  • 2 small carrots, julienned
  • 4 oz bok choy or baby spinach
  • 8 oz Chinese wheat noodles or rice noodles
  • 1 cup shredded chicken, tofu cubes, or sliced pork (optional)
  • to taste salt & pepper
  • for garnish green onions and cilantro

Instructions
 

  • In a large pot, bring the broth, soy sauce, oyster sauce (if using), sesame oil, garlic, and ginger to a gentle simmer.
  • Add the mushrooms and carrots; simmer for 3–4 minutes until tender-crisp.
  • If using protein, add it now to warm through.
  • Stir in the bok choy or spinach; cook for 1–2 minutes until wilted.
  • Meanwhile, cook noodles according to package instructions. Drain and divide into bowls.
  • Ladle the hot broth and vegetables (and protein) over the noodles.
  • Season with salt and pepper to taste.
  • Garnish with green onions and cilantro before serving.

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 38gProtein: 12gFat: 8gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 4g
Keyword Chinese Noodle Soup, Comfort Food, Easy Dinner, Quick Soup
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