Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies, also known as brookies, combine the chewy goodness of chocolate chip cookies with the rich, fudgy texture of brownies in one decadent bar.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
- Make the brownie layer: In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips if using.
- Pour brownie batter evenly into the prepared pan.
- Make the cookie layer: In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie layer and gently spread to cover most of the surface.
- Bake for 30–35 minutes or until top is golden and a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing into squares for clean layers. Serve and enjoy!
Nutrition
Serving: 1peopleCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 150mgFiber: 2gSugar: 25g
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