Chocolate Sweet Potato Cake
This Chocolate Sweet Potato Cake is ultra-moist, fudgy, and secretly packed with veggies! Mashed sweet potato adds natural sweetness and moisture, while cocoa and dark chocolate make it rich and indulgent. Perfect as a healthier dessert that still satisfies every chocolate craving!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 9 squares
Calories 220 kcal
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, combine mashed sweet potato, applesauce, brown sugar, oil, eggs, and vanilla. Mix until smooth.
In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
Add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips if using.
Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional: For glaze, melt chocolate chips with milk and coconut oil in 20-second microwave intervals, stirring until smooth. Drizzle over cooled cake.
Serving: 1 square Calories: 220 kcal Carbohydrates: 28 g Protein: 3 g Fat: 11 g Saturated Fat: 4 g Sodium: 150 mg Fiber: 2 g Sugar: 16 g
Keyword Chocolate Sweet Potato Cake, Gluten-free, Healthy Dessert, Paleo