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Cilantro Lime Chicken Thighs

Juicy boneless chicken thighs marinated in fresh lime juice, cilantro, garlic, cumin, and chili powder, then seared or grilled until golden. Bright, zesty, and weeknight-fast—great over rice, in tacos, or sliced onto salads.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Mexican-Inspired
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 limes, juiced (about 4 tbsp)
  • 1 lime, zested
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder or paprika
  • 1 tsp honey or maple syrup (optional)
  • salt and black pepper, to taste
  • extra lime wedges and chopped cilantro, for serving (optional)

Instructions
 

  • In a bowl or zip-top bag, whisk olive oil, lime juice, lime zest, garlic, cilantro, cumin, chili powder, salt, and pepper. Stir in honey if using.
  • Add chicken thighs and toss to coat well. Marinate in the refrigerator for at least 30 minutes and up to 8 hours.
  • Heat a large skillet or grill pan over medium-high and lightly oil the surface.
  • Remove chicken from marinade, letting excess drip off. Cook 5–7 minutes per side until golden and the internal temperature reaches 165°F (74°C).
  • Transfer to a plate and rest 5 minutes. Slice or serve whole, garnishing with extra cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 4gProtein: 34gFat: 16gSaturated Fat: 3gSodium: 520mgFiber: 1gSugar: 1g
Keyword Chicken Thighs, Cilantro Lime Chicken Thighs, Lime Chicken, Meal Prep, Weeknight Dinner
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