Classic Blackberry Cobbler
Juicy, sweet-tart blackberries baked under a golden, buttery batter that rises around the fruit and turns delicately crisp at the edges. Serve warm with vanilla ice cream or whipped cream for the coziest anytime dessert.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Brunch, Dessert
Cuisine American
Servings 8 people
Calories 280 kcal
Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a bowl, toss blackberries with 3/4 cup sugar and lemon juice. Let stand 10 minutes to draw out juices.
In a separate bowl, whisk flour, baking powder, salt, and remaining 3/4 cup sugar. Stir in milk and vanilla just until smooth.
Pour melted butter into the prepared baking dish. Gently pour the batter over the butter—do not stir.
Spoon the blackberry mixture (with juices) evenly over the batter. Again, do not stir; the layers will bake into a cobbled top.
Bake 45–55 minutes, until the topping is golden brown and the berry juices bubble around the edges.
Cool 15–20 minutes to allow juices to thicken before serving. Serve warm with ice cream or whipped cream.
Serving: 1 people Calories: 280 kcal Carbohydrates: 42 g Protein: 3 g Fat: 11 g Saturated Fat: 7 g Sodium: 150 mg Fiber: 4 g Sugar: 23 g
Keyword blackberry cobbler, Comfort Food, Easy Dessert, fruit cobbler, Summer Dessert