Classic Waldorf Salad
A refreshing Waldorf Salad featuring crisp apples, crunchy celery, sweet grapes, and toasted walnuts tossed in a creamy lemony dressing. Perfect as a light lunch or elegant side dish!
Ingredients
- 2 cups apples, diced (red and green)
- 1 cup red grapes, halved
- 1/2 cup celery, thinly sliced
- 1/2 cup walnuts, roughly chopped and toasted
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon fresh lemon juice
- to taste salt and black pepper
- optional lettuce leaves for serving
Instructions
- In a small bowl, whisk together mayonnaise or Greek yogurt, lemon juice, salt, and black pepper to create the dressing.
- In a large mixing bowl, combine diced apples, halved grapes, sliced celery, and toasted walnuts.
- Pour the dressing over the fruit and vegetable mixture and gently fold until everything is evenly coated.
- Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve the salad on a bed of lettuce leaves if desired for a fresh presentation.
Nutrition
Serving: 1peopleCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 130mgFiber: 3gSugar: 10g
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