Coconut Curry Noodle Bowls
Creamy coconut curry noodle bowls featuring a rich Southeast Asian-inspired broth, tender rice noodles, and a colorful mix of fresh vegetables. Perfect for quick family meals or healthy meal prep.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian, Thai-inspired
Servings 4 people
Calories 510 kcal
Heat oil in a large saucepan over medium heat. Sauté shallots and ginger for 3 minutes until fragrant.
Add red curry paste and cook, stirring frequently, for 1 minute.
Stir in coconut milk, broth, brown sugar, chili paste, fish sauce, and soy sauce. Simmer for 10–15 minutes to develop flavors.
Cook rice noodles according to package instructions. Drain and set aside.
In a separate skillet, heat oil and stir-fry onion, broccoli, carrots, and asparagus for 5 minutes until tender-crisp.
Add the curry sauce and cooked noodles to the skillet. Toss to combine and heat through.
Serve noodle bowls topped with shredded cabbage, sesame seeds, fresh herbs, and lime wedges.
Serving: 1 people Calories: 510 kcal Carbohydrates: 51 g Protein: 9 g Fat: 32 g Saturated Fat: 23 g Sodium: 1378 mg Fiber: 6 g Sugar: 18 g
Keyword best meal prep healthy, Coconut Curry Noodle Bowls, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals