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–+ servings

Coconut Curry Soup with Dumplings

This creamy and flavorful coconut curry soup with soft, pillowy dumplings is a perfect one-pot meal for cozy nights. Infused with aromatic spices, coconut milk, and vegetables, it's a comforting dish that balances spice, creaminess, and texture in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Fusion, Thai
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 1 tablespoon coconut oil (or vegetable oil)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste (or yellow for a milder flavor)
  • 4 cups vegetable broth (or chicken broth)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 medium red bell pepper, diced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice (optional, for brightness)
  • to taste salt
  • to taste black pepper
  • 1 tablespoon fresh cilantro, for garnish
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons coconut milk
  • 1/3 cup water (or more if needed)
  • 1 tablespoon fresh cilantro or green onions, chopped (optional)

Instructions
 

  • In a large pot, heat coconut oil over medium heat. Add onion, garlic, and ginger, cooking for 3 minutes until fragrant.
  • Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  • Pour in the vegetable broth and coconut milk, stirring until combined. Add the carrots, mushrooms, and bell pepper. Bring to a simmer and cook for 10 minutes or until the vegetables are tender.
  • Stir in soy sauce and lime juice, adjusting seasoning to taste.
  • In a mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Stir in the coconut milk, water, and fresh herbs (if using) until just combined. The dough should be thick but soft.
  • Using a spoon, drop spoonfuls of the dough into the simmering soup. Cover the pot with a lid and steam the dumplings for 12-15 minutes or until cooked through. Avoid lifting the lid while cooking.
  • Garnish the soup with fresh cilantro and serve with a side of naan or jasmine rice.

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 780mgFiber: 4gSugar: 6g
Keyword Coconut Curry Soup, Comfort Food, Dumplings, Healthy Comfort Food, One-Pot Meal
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