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–+ servings

Coconut Custard Pie

This easy Coconut Custard Pie features a silky, creamy custard filling bursting with sweet shredded coconut, baked to golden perfection in a buttery pie crust. Perfect for coconut lovers and cozy gatherings!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people
Calories 410 kcal

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1/4 teaspoon salt
  • To taste nutmeg (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together eggs and granulated sugar until smooth and slightly pale.
  • Add the melted butter, flour, whole milk, vanilla extract, and salt. Whisk until fully combined and smooth.
  • Fold in the shredded coconut gently until evenly distributed.
  • Pour the custard mixture into the unbaked pie crust.
  • Sprinkle a light pinch of nutmeg on top if using.
  • Bake for 45 to 50 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.
  • Remove from oven and allow the pie to cool completely on a wire rack before slicing.
  • Serve at room temperature or chilled, optionally topped with whipped cream or toasted coconut.

Nutrition

Serving: 1peopleCalories: 410kcalCarbohydrates: 46gProtein: 5gFat: 23gSaturated Fat: 15gCholesterol: 95mgSodium: 160mgFiber: 2gSugar: 32g
Keyword Baking, Coconut Custard Pie, Coconut Dessert, Custard Pie
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