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–+ servings

Comforting Chicken & Noodles Crock Pot

This cozy Crock Pot Chicken & Noodles recipe features tender chicken, hearty egg noodles, and a rich, savory broth. Perfect for easy weeknight dinners or comforting weekend meals, it's packed with wholesome veggies and warming flavors everyone will love.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 2 cans condensed cream of chicken soup
  • 1 cup milk
  • 1 packet ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 cups frozen egg noodles (or dried)
  • 1/2 cup diced carrots (optional)
  • 1/2 cup diced celery (optional)
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • Place chicken breasts or thighs in the Crock Pot.
  • Pour chicken broth over the chicken.
  • Add condensed cream of chicken soup, milk, ranch seasoning, garlic powder, onion powder, and black pepper. Stir gently to combine.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until chicken is tender and shreds easily.
  • Remove chicken and shred with two forks, then return shredded chicken to the Crock Pot.
  • Add frozen or dried egg noodles and diced carrots and celery if using. Stir to combine.
  • Cover and cook on HIGH for an additional 30-45 minutes, until noodles are tender.
  • Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 6gSodium: 850mgFiber: 3gSugar: 4g
Keyword Chicken and Noodles, Comfort Food, Crock Pot, Slow Cooker
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