This delicious Copycat Longhorn Parmesan Crusted Chicken features juicy grilled chicken breasts topped with a creamy ranch spread, melted provolone cheese, and a crispy Parmesan crust. Perfect for family dinners or special occasions!
Brush chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper.
Grill or pan-sear the chicken over medium-high heat for 5-6 minutes on each side until the internal temperature reaches 165°F (74°C), or bake in the oven for 20-25 minutes.
In a small bowl, combine ranch dressing and shredded Parmesan cheese to make the ranch spread.
In a separate bowl, mix grated Parmesan cheese, panko bread crumbs, melted butter, garlic powder, and Italian seasoning to make the Parmesan crust.
Place the cooked chicken breasts on a baking sheet and spread the ranch mixture evenly over each breast.
Place a slice of provolone cheese on top of each ranch-covered chicken breast, then sprinkle the Parmesan crust mixture on top of the cheese.
Broil the chicken under the oven broiler for 2-3 minutes until the cheese is melted and the crust is golden and crispy. Watch closely to avoid burning.
Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.