Cowboy Queso
This rich and creamy dip is packed with savory ground beef, melted cheese, tomatoes, and spicy seasonings, making it a perfect dish for parties and casual gatherings.
Ingredients
- 1 lb ground beef Can substitute with ground turkey
- 1 small onion, diced
- 1 each bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies (like Rotel), 10 oz
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk or heavy cream
- 1 tbsp taco seasoning or chili powder
- to taste salt and pepper For seasoning
- for dipping tortilla chips or fresh vegetables
Instructions
- In a large skillet, heat oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add the diced onion, bell pepper, and garlic to the pan. Sauté for 5 minutes until softened and fragrant.
- Stir in the diced tomatoes with green chilies and taco seasoning or chili powder. Simmer for 2-3 minutes to combine the flavors.
- Reduce heat to low and stir in the milk or heavy cream. Gradually add the shredded cheeses, stirring constantly until the cheese melts and the dip is smooth.
- Season with salt and pepper to taste. Once the queso is creamy and well-combined, transfer to a serving dish.
- Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Notes
For extra heat, add diced jalapeños or hot sauce.
Nutrition
Serving: 1peopleCalories: 320kcalCarbohydrates: 12gProtein: 18gFat: 24gSaturated Fat: 12gSodium: 820mgFiber: 2gSugar: 5g
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