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–+ servings

Cracked Out Hash Brown Breakfast Casserole

This savory and cheesy breakfast casserole is loaded with hash browns, crispy meat, and ranch seasoning. It’s perfect for brunch, family gatherings, or meal prep. The dish is easy to make and can be customized with your favorite ingredients!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

  • 1 package frozen hash browns (shredded or diced)
  • 1 cup cooked meat (crumbled)
  • 2 cups cheddar cheese (shredded)
  • 6 large eggs
  • 1 cup milk
  • 1 packet ranch seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons green onions (chopped, optional, for garnish)
  • 2 tablespoons butter or cooking spray (for greasing the dish)

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  • Evenly spread the frozen hash browns in the prepared dish.
  • Sprinkle crumbled meat and half of the shredded cheese on top of the hash browns.
  • In a large bowl, whisk together the eggs, milk, ranch seasoning, salt, and pepper.
  • Pour the egg mixture evenly over the hash browns, meat, and cheese, then top with the remaining cheese.
  • Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
  • Allow the casserole to cool slightly before garnishing with green onions. Slice and serve warm.

Nutrition

Serving: 1peopleCalories: 350kcalCarbohydrates: 28gProtein: 14gFat: 22gSaturated Fat: 10gSodium: 450mgFiber: 2gSugar: 3g
Keyword Breakfast Casserole, Cheese, Hash Browns
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