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–+ servings

Cranberry Relish

Cranberry Relish is a fresh, zesty, no-cook condiment made with fresh cranberries, citrus, and a touch of sweetness. This refreshing side dish adds a burst of flavor and color to holiday meals, perfectly complementing turkey, ham, or roasted veggies.
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Prep Time 10 minutes
Total Time 2 minutes
Course Condiment, Side Dish
Cuisine American
Servings 8 people
Calories 70 kcal

Ingredients
  

  • 12 ounces fresh cranberries, rinsed and drained
  • 1 medium orange, unpeeled, seeded, cut into chunks
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 small apple (optional, for extra texture)
  • 1/2 cup chopped walnuts (optional, for extra crunch)

Instructions
 

  • Place cranberries and orange chunks into a food processor. Pulse until finely chopped, but not pureed.
  • Transfer mixture to a bowl and stir in sugar. Taste and adjust sweetness if needed.
  • Stir in chopped apple or walnuts if desired.
  • Cover and refrigerate for at least 2 hours to let the flavors meld.
  • Serve chilled and enjoy!

Nutrition

Serving: 1peopleCalories: 70kcalCarbohydrates: 18gFiber: 2gSugar: 16g
Keyword Cranberry Relish, Holiday Side, No-Cook Relish, Tangy Cranberry
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