This creamy and rich Chicken Alfredo features tender chicken and fettuccine pasta, all enveloped in a smooth Parmesan cheese sauce. It's a comforting and indulgent dish, perfect for family dinners or special occasions.
Cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side, until golden and cooked through. Remove and slice.
In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg (if using), then cook until the sauce is smooth and creamy.
Add cooked pasta and sliced chicken to the skillet. Toss to combine, adding reserved pasta water to adjust the sauce consistency if needed.
Season with additional salt and pepper to taste. Garnish with parsley and serve warm.